300g powder: Dairy and gluten-free meal shake (vanilla flavour)

 

A vanilla flavoured dairy-free and gluten-free vanilla flavoured meal shake which can be blend into a smoothie using a liquid of your choice.  Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

 

Vitamins and minerals (vitamin A, vitamin C, vitamin E, thiamine, riboflavin, niacin, pyridoxine, folic acid, cobalamin, magnesium, iron, zinc and iodine)

Dietary fibre from psyllium husks (0.8g per serving)

High quality plant protein (17.6g per serving).

 

  • Vitamin A contributes to normal iron metabolism, the maintenance of mucous membranes, the maintenance of skin andl vision, the normal function of the immune system and has a role in the process of cell specialisation.

 

  • Vitamin B6 contributes to normal cysteine synthesis, energy-yielding metabolism, functioning of the nervous system and homocysteine metabolism, protein and glycogen metabolism, psychological function, red blood cell formation, function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity.

 

  • Vitamin C contributes to maintaining the normal function of the immune system, it also contributes to collagen formation for the function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, functioning of the nervous system, psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

 

  • Vitamin E contributes to the protection of cells from oxidative stress.

 

  • Thiamine contributes to normal energy-yielding metabolism the functioning of the nervous system, normal psychological function and function of the heart.

 

  • Riboflavin contributes to normal energy-yielding metabolism, functioning of the nervous system, the maintenance of mucous membranes, the maintenance of red blood cells, the maintenance of  skin and normal vision, the metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

 

  • Niacin contributes to normal psychological function, energy-yielding metabolism, functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of skin and the reduction of tiredness and fatigue.

 

  • Folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.  The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. 

 

  • Vitamin B12 contributes to normal energy-yielding metabolism, functioning of the nervous system, homocysteine metabolism, psychological function, red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. 

 

  • Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance,  energy-yielding metabolism, functioning of the nervous system, muscle function, normal protein synthesis, psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

 

  • Iron contributes to cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue and the process of cell division.

 

  • Zinc contributes to normal DNA synthesis, acid-base metabolism, carbohydrate metabolism, cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of bones and hair, nails and skin, the maintenance of testosterone levels in the blood, the maintenance of normal vision, the function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

 

  • Iodine contributes to normal cognitive function, energy-yielding metabolism, functioning of the nervous system, the maintenance of skin, the normal production of thyroid hormones and thyroid function and the growth of children.

 

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. 

 

NON-GM soya isolate protein

No artificial sweeteners or flavours

High in protein

Low in fat

A source of fibre

Suitable for vegetarians and vegans

Shake-n-Go Vanilla 300g

£13.30Price
  • Each 300g pot contains:
    Soya Protein Isolate; Carrier: Maltodextrin; Natural Flavouring: Vanilla flavour; Psyllium Husk; Natural Sweetener: Stevia; Guar Gum; Citric Acid; Anti-Caking Agent: Tri-Calcium Phosphate; Vitamin & Mineral Blend: Vitamin A, Vitamin E, Vitamin C, Niacin (B3), Pyridoxine Hcl (B6), Folic Acid (B9), Cyanocobalamine, Thiamine, Riboflavin, Magnesium Oxide, Iron Bisglycinate, Zinc Gluconate, Potassium iodide.

     

    ALLERGY ADVICE: for allergens, see ingredients in bold. There are no nuts in this recipe but we cannot guarantee there are no traces of nuts.

     

    Vitamins and minerals per 100g
    Vitamin A - 800µg/2664iu
    Vitamin E - 12mg/17.9iu
    Vitamin C - 80mg
    Thiamine - 1.1mg
    Riboflavin - 1.4mg
    Niacin - 16mg
    Pyridoxine - 1.4mg
    Folic acid - 200µg
    Cobalamin - 2.5µg

     

    Contains no: gluten, wheat, dairy, lactose, yeast, added sugar, artificial preservatives, artificial additives, artificial colourings or GMOs.
    Suitable for vegetarians and vegans.
    Magnesium - 375mg
    Iron - 14mg
    Zinc - 10mg
    Iodine - 150µg

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